Maui Personal Chef Menus

All dishes are flexible to accommodate dietary restrictions or sensitivities.

Hawaiian Food

  • Huli Huli Chicken
    Marinated with soy & citrus. Grilled. Glazed with marinade reduction.
    Gluten-free option available
  • Ahi Poke
    Sesame. Sea asparagus. Maui sweet onion. Kukui nut. Served with kalo and sweet potato chips.
  • Kalua Pork Sliders
    Slow-cooked pork shoulder. Hawaiian sweet buns. Cabbage and mango slaw.
    Gluten free option available.
  • Fresh Catch
    Mahi mahi, opakapaka, onaga, ahi, lehi, ono, uku, kanpachi. Coconut simmered lūʻau (tender taro leaves), tomato.
  • Coconut Shrimp Bites
    Crispy Kauai shrimp. Toasted coconut. Sweet chili dipping sauce
  • Warmed Potato Mac Salad
    Furikake. Lemon aioli. Shiitake.
  • Pineapple Upside Down Cake
    Caramelized pineapple. Local vanilla bean ice cream.
  • Malasadas Dessert
    Lilikoʻi curd / Chocolate / Caramel dipping sauces.

Mexican Food

  • Red / Green Rice
  • Black Beans / Refried Beans / Pinto Beans
  • Home Fried Tortilla Chips
  • Fresh Salsa
  • Fresh Guacamole
    Local avocado with our special blend of herbs and spices.
  • Beef Birria Stew
    Short ribs and chuck slow cooked in our secret blend of peppers and spices.
  • Charred Corn Elote
  • Local Catch Fish Tacos
    Mahi mahi, opakapaka, onaga, ahi, lehi, ono, uku, snapper.
  • Chicken / Vegetable Enchiladas

Japanese Food

  • Fresh Wasabi
    by request only
  • Special Made Sushi Vinegar

    Sushi rice.

  • Customized Sushi Rolls
    Vegetarian. Tuna. Kanpachi. Hamachi. Snapper. Salmon. Unagi. Shrimp.
  • Miso Soup
    Homemade dashi with a blend of aka and shiro miso. Tofu. Wakame. Green onions.
  • Ahi Poke Musubi Bites
    Tobiko. Secret poke mix. Nori. Seasoned sushi rice. Sweetened soy reduction glaze.
  • Awase Salmon

    Awase glazed. Toasted sesame. Green onions.

  • Tempura Mix
    Shrimp. Onions. Purple potato. Yam. Zucchini. Mushrooms.
  • Ahi Tataki
    Suma. Homemade ponzu. Furikake blend. Avocado. Cucumber. Suma.
  • Hyayakko
    Cold tofu. Bonito. Momiji. Ponzu.
  • Chawanmushi
    Silken egg custard. Shiitake. Scallop.
  • Ramen
    Chashu / Chicken / Miso / Shoyu / broth based. Shiitake. Lotus root. Scallion. Aji tama.
  • Menma
    Garlic chips. Onions.

American Food

  • Homemade Mac & Cheese
    Mornay sauce with a blend of gruyere, aged cheddar and smoked gouda cheeses.
  • Garlic Mashed Potatoes
  • Twice Baked Potatoes
    Prosciutto / Bacon. Grated cheddar cheese blend. Chive crème fraîche. Garlic confit.
  • In-Season Grilled Vegetables
  • Grilled Steak
    Herbed compound butter. Maldon sea salt.
  • Ribs
    Pork or beef ribs melting off the bone with guava BBQ sauce.

Mediterranean Food

  • Saffron Rice Pilaf
  • Homemade Hummus
  • Tzatziki
    Yogurt. Dill. Cucumbers.
  • Chicken Shish Tawook
    Yogurt spiced. Marinated and grilled.
  • Grilled Vegetable Platter
    Seasonal veggies. Pomegranate sesame drizzle.
  • Kokkinisto
    Slow-cooked in tomato spices.
  • Romesco
    With a Hawaiian twist.
  • Baba Ghanoush

    Fire-roasted with tahini.

Thai Food

  • Crispy Spring Rolls
    Beef / Pork / Vegetarian. Glass noodles. Cabbage. Carrots. Shiitake. Garlic and ginger. Vinegar pepper dipping sauce.
  • Fresh Summer Rolls
    Cabbage. Romaine. Carrots. Cucumbers. Basil. Mint. Avocado. Shiitake. Herbed sweet Thai chili dipping sauce.
  • Satay
    Marinated chicken. Peanut sauce. Cucumber relish.
  • Tom Kha Gai
    Coconut. Home-grown galangal. Lemon grass. Homegrown kaffir lime.
  • Massaman Curry
    Beef / Chicken / Vegetarian. Potatoes. Peanuts. Coconut.
  • Homemade Red Curry
    Beef / Chicken / Vegetarian. Seasonal veggies.

Please contact us if you have any questions about our Maui catering menus.